What we serve
The
full menu.
Everything on our menu is made with care and served with a smile. Breakfast all day, coffee always, and something sweet waiting for you at the end.
Morning to night,
breakfast is always on.
No cut-off time. Order the egg and bacon muffin at 7pm. We dare you.
Egg & Bacon Muffin
Fluffy egg, crispy bacon, and a toasted English muffin. A breakfast institution, done properly.
Croissant
Buttery, layered, and baked to a deep gold. Available plain or filled to order.
Open Sandwich
Fresh, considered toppings on proper bread. Light enough to enjoy twice.
Cheese Toastie
Melty, gooey, golden. The benchmark of comfort food. Pairs with anything.
Proper burgers.
No half measures.
Stacked, sauced, and served the way a burger should be.
Classic Beef Burger
A proper beef patty, lettuce, tomato, pickles, and our house sauce on a brioche bun.
Crispy Chicken Burger
Crunchy crumbed chicken, house slaw, pickled jalapeño, and sriracha mayo. A crowd favourite.
Veggie Burger
A hearty plant-based patty with all the good stuff. No compromises on flavour.
Smash Double Cheeseburger
Two smashed patties, double cheese, caramelised onion, and the secret Snappy sauce.
Fan FaveSandwiches that
actually satisfy.
Generous fillings. Good bread. That is the whole secret.
The Club
Triple-decker with turkey, bacon, egg, lettuce, tomato, and whole egg mayo. A classic, stacked high.
Roast Chicken & Avo
Shredded roast chicken, smashed avocado, rocket, and lemon aioli on sourdough.
BLT
Bacon, lettuce, tomato. Simple, fresh, exactly right. On toasted white or multigrain.
Caprese
Buffalo mozzarella, heirloom tomato, basil pesto, and a drizzle of aged balsamic. Vegetarian.
Coffee worth
getting up for.
Single origin beans, skilled hands, and milk steamed just so.
Espresso
Short, sharp, and full of character. Single or double.
Flat White
Silky microfoam poured over a double ristretto. The Australian way.
Our PickLatte
A longer, milkier pour. Gentle and smooth from the first sip.
Cappuccino
Bold espresso, velvety foam, and a dusting of cocoa.
Long Black
Espresso over hot water. Clean, strong, nothing hidden.
Cold Brew
Slow-steeped for 24 hours. Smooth, low-acid, and deeply refreshing.
Chai Latte
Spiced and warming. A non-coffee option that still earns its place.
Oat, almond, soy, and lactose-free milk available. Ask about our seasonal specials.
Blended fresh.
Every single time.
Real fruit, no artificial syrups, no shortcuts.
Mango Passion
Mango, passionfruit, coconut water, and a squeeze of lime. Pure sunshine.
Mixed Berry Blast
Strawberry, blueberry, and raspberry blended with banana and oat milk.
Fan Fave
Green Machine
Spinach, apple, cucumber, ginger, and lemon. Fresh, clean, energising.
PB Banana
Frozen banana, peanut butter, cacao, oat milk, and a pinch of sea salt.
End on a
sweet note.
Life is short. Order the dessert.
Pistachio Raspberry Delice
Our showstopper. Silky pistachio cream meets sharp raspberry. A little indulgent, entirely worth it.
Signature
Almond Croissant
Crisp pastry, fragrant frangipane, toasted flaked almonds. Pairs perfectly with a flat white.
Signature
Chocolate Brownie
Dense, fudgy, and deeply chocolatey. Served warm with a scoop of vanilla ice cream.
Baked Cheesecake
Creamy, classic, and unapologetically rich. Topped with house-made berry compote.